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Cold-pressed Extra Virgin Olive Oil is obtained through a mechanical extraction process, which does not require any chemical treatment, for a final product that preserves the best organoleptic qualities and...

The country of origin of the olives is not synonymous with quality , the factors that determine the quality of an oil are various and not strictly linked to the...

THE DIFFRENCE BETWEEN NOVELLO AND EXTRA VIRGIN OIL? The first is not decanted and has just been pressed, it presents the problems and characteristics described below, the second, on the...