THREE LAND SPECIFICATIONS
NUTRITIONAL VALUES
Average nutritional values for: |
100 ml * |
---|---|
Energy value | 824 kcal - 3389 kj |
Proteins | 0 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Fat | 91.6 g |
Of which saturated | 13.0 g |
Monounsaturated | 71.1 g |
Polyunsaturated | 7.5 g |
Cholesterol | 0 mg |
Dietary fibers | 0 g |
Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
Legal limits | Analytical values | |
---|---|---|
Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.35 |
Number of peroxides | <= 20 meqO2 / Kg | 5.00 - 14.00 |
K232 | <= 2.40 | 1.60 - 2.15 |
K270 | <= 0.22 | 0.09 - 0.18 |
Delta K | <= 0.01 | 0.003 - 0.008 |
Palmitic acid | 7.5 - 20.00% | 8.5% - 17.0% |
Palmitoleic acid | 0.30 - 3.50% | 0.5% - 2.50% |
Stearic acid | 0.50 - 5.00% | 1% - 3.50% |
Oleic acid | 55.00 - 83.00% | 65% - 81.0% |
Linoleic acid | 3.50 - 21.00% | 5.0% - 15% |
Linolenic acid | 0.00 - 1.0% | 0.4% - 0.9% |
Total polyphenols | 0.00 mg / Kg | > 150 mg / kg |
Tocopherols | 0.00 mg / Kg | > 40 mg / kg |