• Olivare
  • Olivare
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Olivare

€5,86
€5,86
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Extra Virgin Olive Oil Selection 3 Cultivars (European), Filtered, Cold Extracted

Characteristics

Coratina: an Italian olive with a pleasantly strong and lively flavor.
Arbequina: a Spanish olive with a fine and delicate flavor with notes of almond.
Koroneiki: a Greek olive with a fresh and light taste with hints of wild grass.
Size
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    Olivare
    Olivare
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    The product

    Coratina: an Italian olive with a pleasantly strong and lively flavor.
    Arbequina: a Spanish olive with a fine and delicate flavor with notes of almond.
    Koroneiki: a Greek olive with a fresh and light taste with hints of wild grass.

    We selected these olives so that together, in the right proportion, they would give taste and elegance to this olive oil. Olivare is therefore a journey through the most beautiful and prized olive-growing regions of the Mediterranean in search of the flavors, colors and aromas of characteristic, particular olive oils, produced in different places along the olive tree history road.

    • Fruity

      It indicates the presence of the typical fragrance of healthy, fresh olives picked at the right degree of ripeness.

    • Spicy

      It indicates the concentration of polyphenols, very healthy components for the human body.

    • Bitter

      It indicates the presence of phenolic compounds, with high nutritional value and useful for the preservation of the olive oil.

    Our European Olive oil

    This olive oil comes from a careful selection of olives:

    • Coratina: an Italian olive with a pleasantly strong and lively flavor.
    • Arbequina: a Spanish olive with a fine and delicate flavor with notes of almond.
    • Koroneiki: a Greek olive with a fresh and light taste with hints of wild grass.

    We selected these olives so that together, in the right proportion, they would give taste and elegance to this olive oil.

    It is therefore a journey through the most beautiful and prized olive-growing regions of the Mediterranean in search of the flavors, of the colors and of the perfumes of characteristic, particular olive oils, produced in different places along the path of the history of the olive tree.

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