SIGNUM CHIANTI CLASSICO DOP SPECIFICATIONS
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.9 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Keep the cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.30 |
| Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 14 |
| K232 | <= 2.40 | 1.70 - 2.20 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 9.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 80% |
| Linoleic acid | 3.50 - 21.00% | 7% - 15% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 250 - 500 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |