SPECIFIC COLLE PRZIOSO
- Cold pressed
- 100% Italian
- Not Filtered
- Flavor Fruity - Herbaceous
Olfactory notes
Strong scent of green and healthy olive accompanied by hints of artichoke and leaf; all of great balance
Taste
Slightly spicy; the sensation of freshness is linked to the fruity green olive, it recalls the sensation of astringency that occurs when we taste a young walnut kernel. Clean, round, harmonious oil.
NUTRITIONAL VALUES
Average nutritional values for: | 100 ml * |
---|---|
Energy value | 824 kcal - 3389 kj |
Proteins | 0 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Fat | 91.6 g |
Of which saturated | 13.0 g |
Monounsaturated | 71.1 g |
Polyunsaturated | 7.5 g |
Cholesterol | 0 mg |
Dietary fibers | 0 g |
Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
Legal limits | Analytical values | |
---|---|---|
Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.35 |
Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 16 |
K232 | <= 2.40 | 1.80 - 2.10 |
K270 | <= 0.22 | 0.15 - 0.20 |
Delta K | <= 0.01 | - 0.002 |
Palmitic acid | 7.5 - 20.00% | 8.0% - 18% |
Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
Oleic acid | 55.00 - 83.00% | 65.0% - 85% |
Linoleic acid | 3.50 - 21.00% | 7% - 18% |
Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
Total polyphenols | 0.00 mg / Kg | 250 - 600 mg / kg |
Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |