POGGIO DEL SOLE SPECIFICATIONS

NUTRITIONAL VALUES

Average nutritional values ​​for: 100 ml *
Energy value 824 kcal - 3389 kj
Proteins 0 g
Carbohydrates 0 g
Sugars 0 g
Fat 91.6 g
Of which saturated 13.0 g
Monounsaturated 71.1 g
Polyunsaturated 7.5 g
Cholesterol 0 mg
Dietary fibers 0 g
Sodium 0 mg
* Detected by the analysis of different production batches

STORAGE ADVICE

Keep the cool and dry place away from sources of light and heat. Always close the bottle after use.

Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.

CHEMICAL PHYSICAL SPECIFICATIONS

Legal limits Analytical values ​​
Acidity <= 0.8 per 100gr of oil 0.15 - 0.35
Number of peroxides <= 20 meqO2 / Kg 3.5 - 16
K232 <= 2.40 1.80 - 2.10
K270 <= 0.22 0.15 - 0.20
Delta K <= 0.01 - 0.002
Palmitic acid 7.5 - 20.00% 8.0% - 18%
Palmitoleic acid 0.30 - 3.50% 0.5% - 3%
Stearic acid 0.50 - 5.00% 1.5% - 3.5%
Oleic acid 55.00 - 83.00% 65.0% - 85%
Linoleic acid 3.50 - 21.00% 7% - 18%
Linolenic acid 0.00 - 1.0% 0.4% - 0.8%
Total polyphenols 0.00 mg / Kg 250 - 600 mg / kg
Tocopherols 0.00 mg / Kg 70 - 120 mg / kg