Mare
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The Italian olive genetic heritage is unparalleled in the world, over five hundred varieties of olive trees. The Monocultivar Fabbri were created to preserve and enhance this biodiversity which for us has an inestimable value. With this oil we want to offer you the condiment due to the Frutti del Mare.
Tips for use
Being a medium-light fruity oil, and due to its great balance it is particularly suitable for a fish-based cuisine or as an ideal compendium for all dishes with a delicate flavor. Excellent on seafood salads, with boiled octopus and beans, also perfect with large boiled, steamed, salted or grilled fish. It is in great harmony with raw fish and shellfish carpaccio.
- Cold pressed
- 100% Italian origin
- Filtered
- Monocultivar Biancolilla
- Delicate taste
Olfactory notes
Delicate, fresh and healthy olive, light herbaceous scent with light and clean fruitiness.
Taste
Delicate fruity green olive with a slight aftertaste of tomato and fresh almond. The complex of gustatory olfactory perceptions belong to a very delicate oil, round and of great harmony.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.25 |
| Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 12 |
| K232 | <= 2.40 | 1.70 - 2.10 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 9.0% - 16% |
| Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 80% |
| Linoleic acid | 3.50 - 21.00% | 7% - 15% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 250 - 600 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |