<transcy>Mare</transcy>

Mare

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The Italian olive genetic heritage is unparalleled in the world, over five hundred varieties of olive trees. The Monocultivar Fabbri were created to preserve and enhance this biodiversity which for us has an inestimable value. With this oil we want to offer you the condiment due to the Frutti del Mare.

Tips for use

Being a medium-light fruity oil, and due to its great balance it is particularly suitable for a fish-based cuisine or as an ideal compendium for all dishes with a delicate flavor. Excellent on seafood salads, with boiled octopus and beans, also perfect with large boiled, steamed, salted or grilled fish. It is in great harmony with raw fish and shellfish carpaccio.

  • Cold pressed
  • 100% Italian origin
  • Filtered
  • Monocultivar Biancolilla
  • Delicate taste

Olfactory notes

Delicate, fresh and healthy olive, light herbaceous scent with light and clean fruitiness.

Taste

Delicate fruity green olive with a slight aftertaste of tomato and fresh almond. The complex of gustatory olfactory perceptions belong to a very delicate oil, round and of great harmony.

NUTRITIONAL VALUES

Average nutritional values ​​for: 100 ml *
Energy value 824 kcal - 3389 kj
Proteins 0 g
Carbohydrates 0 g
Sugars 0 g
Fat 91.6 g
Of which saturated 13.0 g
Monounsaturated 71.1 g
Polyunsaturated 7.5 g
Cholesterol 0 mg
Dietary fibers 0 g
Sodium 0 mg
* Detected by the analysis of different production batches

STORAGE ADVICE

Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.

Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.

CHEMICAL PHYSICAL SPECIFICATIONS

Legal limits Analytical values ​​
Acidity <= 0.8 per 100gr of oil 0.15 - 0.25
Number of peroxides <= 20 meqO2 / Kg 3.5 - 12
K232 <= 2.40 1.70 - 2.10
K270 <= 0.22 0.15 - 0.20
Delta K <= 0.01 - 0.002
Palmitic acid 7.5 - 20.00% 9.0% - 16%
Palmitoleic acid 0.30 - 3.50% 0.5% - 3%
Stearic acid 0.50 - 5.00% 1.5% - 3.5%
Oleic acid 55.00 - 83.00% 65.0% - 80%
Linoleic acid 3.50 - 21.00% 7% - 15%
Linolenic acid 0.00 - 1.0% 0.4% - 0.8%
Total polyphenols 0.00 mg / Kg 250 - 600 mg / kg
Tocopherols 0.00 mg / Kg 70 - 120 mg / kg

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