Signum Colline di Firenze
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Tuscany is a land of towers and bell towers: proud of itself to the point of being proud of it. This is why an oil is Tuscan if produced in this land, but above all it reflects its characters, culture and history. This is a land that has seen everything and knows everything. And that there is only one thing that does not forgive his men as his products: ignorance.
Tips for use
The lively fruitiness and spicy sensations indicate it for a cuisine with strong flavors. Excellent with bread soups, legume and vegetable soups, tasty bruschetta, grilled meats and mixed boiled meats. The combinations in contrast with dishes of little character such as mashed potatoes, tomato soup or English rice are interesting.
- Cold pressed
- 100% Italian origin
- Filtered
- Tuscan origin
- Hills of Florence
- Protected Geographical Indication
- Fruity Taste
Olfactory notes
Intense green olive and hints of artichoke with hidden almond.
Taste
Important and complex aromatic intensity. Fruity in good evidence and balance, hints of sour apple and wild herbs, savory taste accompanied by sensations of great freshness.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.35 |
| Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 16 |
| K232 | <= 2.40 | 1.80 - 2.10 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 8.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 85% |
| Linoleic acid | 3.50 - 21.00% | 7% - 18% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 250 - 600 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |