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Terra

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The Italian olive genetic heritage is unparalleled in the world, over five hundred varieties of olive trees. The Monocultivar Fabbri were created to preserve and enhance this biodiversity which for us has an inestimable value. With this oil we want to offer you the condiment due to the Fruits of the Earth.

Tips for use

The combination of sensations related to the fruity olive, its velvety but decisive taste indicate it in combination with the dishes of a savory and lively cuisine. Excellent on vegetable soups or bread and legume soups. Excellent with carpaccio of meat and vegetables. It is enhanced on grilled or baked meat dishes, interesting with aged cheeses

  • Cold pressed
  • 100% Italian origin
  • Filtered
  • Monocultivar Coratina
  • Fruity Taste

Olfactory notes

Hints of grass and leaves, together with the characteristic fragrance of green olives, all in balance with a slight scent of fresh almond.

Taste

Light taste of artichoke, spicy in harmony with a strong fruity sensation of green olive. There are also hints of young almond that combine well with its high fruity, characteristic and clean. Overall, the sensations perceived give a sense of great complexity and harmony.

NUTRITIONAL VALUES

Average nutritional values ​​for: 100 ml *
Energy value 824 kcal - 3389 kj
Proteins 0 g
Carbohydrates 0 g
Sugars 0 g
Fat 91.6 g
Of which saturated 13.0 g
Monounsaturated 71.1 g
Polyunsaturated 7.5 g
Cholesterol 0 mg
Dietary fibers 0 g
Sodium 0 mg
* Detected by the analysis of different production batches

STORAGE ADVICE

Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.

Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.

CHEMICAL PHYSICAL SPECIFICATIONS

Legal limits Analytical values ​​
Acidity <= 0.8 per 100gr of oil 0.15 - 0.30
Number of peroxides <= 20 meqO2 / Kg 3.5 - 14
K232 <= 2.40 1.70 - 2.20
K270 <= 0.22 0.15 - 0.20
Delta K <= 0.01 - 0.002
Palmitic acid 7.5 - 20.00% 9.0% - 18%
Palmitoleic acid 0.30 - 3.50% 0.5% - 3%
Stearic acid 0.50 - 5.00% 1.5% - 3.5%
Oleic acid 55.00 - 83.00% 65.0% - 80%
Linoleic acid 3.50 - 21.00% 7% - 15%
Linolenic acid 0.00 - 1.0% 0.4% - 0.8%
Total polyphenols 0.00 mg / Kg 250 - 500 mg / kg
Tocopherols 0.00 mg / Kg 70 - 120 mg / kg

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