SPECIFIC SIGNUM HILLS OF FLORENCE
- Cold pressed
- 100% Italian origin
- Filtered
- Tuscan origin
- Hills of Florence
- Protected Geographical Indication
- Fruity Taste
Olfactory notes
Intense green olive and hints of artichoke with hidden almond.
Taste
Important and complex aromatic intensity. Fruity in good evidence and balance, hints of sour apple and wild herbs, savory taste accompanied by sensations of great freshness.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.35 |
| Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 16 |
| K232 | <= 2.40 | 1.80 - 2.10 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 8.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 85% |
| Linoleic acid | 3.50 - 21.00% | 7% - 18% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 250 - 600 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |