Fiordoro
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This oil is the result of careful research and selection, refined by years of experience, precisely in obtaining from each harvest the product that most respects our strict quality standards.
Tips for use
Very balanced oil. harmonic, for general use. Suitable for all typical dishes of Italian and Mediterranean cuisine, to which it goes well underlining the organoleptic characteristics. Excellent for soups and vegetable and legume soups, it is suitable for all salads and raw vegetables, even if characterized by intense flavors. Without risk it can be combined with fish dishes, warm sea salads, boiled octopus or large fish. It can also be used for meat in its various preparations.
- Cold pressed
- Origin Italy
- Filtered
- Taste Fruity - Herbaceous
Olfactory notes
Hints of herbaceous green and tomato covering a faint scent of young almond.
Taste
Net, clean, slightly spicy oil with sensations linked to the olive fruitiness, hints of fresh almond, light tomato and a retro taste rich in herbaceous fragrances that leave the palate grateful and clean.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.30 |
| Number of peroxides | <= 20 meqO2 / Kg | 5 - 15 |
| K232 | <= 2.40 | 1.70 - 2.20 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 9.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.8% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 4.0% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 80% |
| Linoleic acid | 3.50 - 21.00% | 7% - 15% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 200 - 400 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |