Mare

The Biancolilla olive variety is typical of the Province of Agrigento, but it is grown throughout Sicily.

It prefers hilly environments even near the sea where summers are dry and winters are mild. Its name derives from the colors of its fruit: light green when unripe, red-lilac when ripe. The cultivar Biancolilla produces olive oils with a light fruity flavor, which are fragrant and delicate on the palate.

This variety presents excellent nutritional values because of both the balance of its acidic composition and the presence of high levels of vitamin E. Mare indicates to the consumer a precise and immediate use for this olive oil: seafood dishes.

However, we highly recommend it for all dishes of a healthy and delicate cuisine. With this product we want to propose the perfect seasoning for Seafood.