FIORDORO SPECIFICATIONS
- Cold pressed
- Origin Italy
- Filtered
- Taste Fruity - Herbaceous
Olfactory notes
Hints of herbaceous green and tomato covering a faint scent of young almond.
Taste
Net, clean, slightly spicy oil with sensations linked to the olive fruitiness, hints of fresh almond, light tomato and a retro taste rich in herbaceous fragrances that leave the palate grateful and clean.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.30 |
| Number of peroxides | <= 20 meqO2 / Kg | 5 - 15 |
| K232 | <= 2.40 | 1.70 - 2.20 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 9.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.8% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 4.0% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 80% |
| Linoleic acid | 3.50 - 21.00% | 7% - 15% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 200 - 400 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |