Fiordoro Bio
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Fiordoro, in addition to being an organic product, embodies the Three Rules of Oil that highlight its quality: 100% Italian, Cold-Processed, Low Acidity.
Tips for use
Its medium fruitiness, clean and fragrant, make it particularly suitable for classic dishes of Mediterranean cuisine. Recommended as a dressing for tasty salads, legume or vegetable soups, excellent with red or white meats both grilled and baked. It can also accompany large fish in salt or in the oven, perfect with raw vegetables.
- Cold pressed
- 100% Italian origins
- Filtered
- Organic
- Balanced Taste
- Low Acidity
Olfactory notes
Elegant hints of green tomato and artichoke that veil a delicate note of almond.
Taste
Oil of great harmony and balance, sweet background with light spicy and fruity notes deriving from medium-ripe olives. The hints of tomato and almond make it even finer and more pleasant on the palate.
NUTRITIONAL VALUES
| Average nutritional values for: | 100 ml * |
|---|---|
| Energy value | 824 kcal - 3389 kj |
| Proteins | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fat | 91.6 g |
| Of which saturated | 13.0 g |
| Monounsaturated | 71.1 g |
| Polyunsaturated | 7.5 g |
| Cholesterol | 0 mg |
| Dietary fibers | 0 g |
| Sodium | 0 mg |
* Detected by the analysis of different production batches
STORAGE ADVICE
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cap with other foods or other substances.
CHEMICAL PHYSICAL SPECIFICATIONS
| Legal limits | Analytical values | |
|---|---|---|
| Acidity | <= 0.8 per 100gr of oil | 0.15 - 0.30 |
| Number of peroxides | <= 20 meqO2 / Kg | 3.5 - 14 |
| K232 | <= 2.40 | 1.70 - 2.20 |
| K270 | <= 0.22 | 0.15 - 0.20 |
| Delta K | <= 0.01 | - 0.002 |
| Palmitic acid | 7.5 - 20.00% | 9.0% - 18% |
| Palmitoleic acid | 0.30 - 3.50% | 0.5% - 3% |
| Stearic acid | 0.50 - 5.00% | 1.5% - 3.5% |
| Oleic acid | 55.00 - 83.00% | 65.0% - 80% |
| Linoleic acid | 3.50 - 21.00% | 7% - 15% |
| Linolenic acid | 0.00 - 1.0% | 0.4% - 0.8% |
| Total polyphenols | 0.00 mg / Kg | 250 - 500 mg / kg |
| Tocopherols | 0.00 mg / Kg | 70 - 120 mg / kg |