Our Olive oil
The verb on which our work is based is “Choose”.
Taste, evaluate, select.
Olive oil is a delicate product : if a single phase of its production does not go well, quality and taste suffer immediately. This is why our profession requires skills , rigor and precision . Our task involves a careful analysis of the work of the farmers who produce the olives, of the millers who take care of their pressing, of the mediators who sell the olive oil. We are at the end of this complicated but tasty chain, prepared to choose the best.
This position puts us in the ideal position to do what we are interested in: taking care of quality.
Choosing means giving trust to a job well done and, in return, receiving it from those who judge our job well done. This is how our olive oil is born.
Our varieties
In compliance with our guiding principles and company processes, over the years, we have developed several product lines, each with well-defined characteristics in accordance with international standards.
100% Italian Olive oil
We wanted to design and produce a very good olive oil, so we did it respecting the "Three Golden Rules of Olive oil”:
- Made from Italian olives: currently, Italy is indisputably the country that produces the best olive oils in the world.
- Low acidity: it shows that at the time of milling, the olives were perfectly healthy, and the collection has been carried out correctly.
- Cold extracted: essential to avoid losing all the volatile components, polyphenols, tocopherols and others that determine the quality of the product both from an organoleptic and nutritional point of view.
It could be said that by seeking quality we have encountered health, in fact only in high quality olive oils a balanced composition of fatty acids is found, which, together with high levels of polyphenols and tocopherols, play an important role in keeping a healthy lifestyle.
Tuscan IGP Olive Oil
We were the first to obtain the IGP stamp as a testimony of our attachment to our land: this is why every year we are constantlys earching of the best olive oils that Tuscany produces.
An initial selection is made by tasting dozens of samples of our region's finest production. The final choice is made after the chemical analyses have been completed.
We can say that, usually, an olive oil with an excellent organoleptic profile also presents excellent physical-chemical and nutritional characteristics.
The Monovarietals
Our monovarietal olive oils present the cultivar on their label and find their natural collocation specifically in fine dining.
Fabbri Monocultivars are born to preserve and enhance biodiversity among varieties, an inestimable value for us.
They are also very important to let people know about the different cultural and territorial identities of Italian olive growing.
Our European Olive oil
A frontier product, where the correctness and strength of an idea is measured every day: that of forgetting about the “consumer” to think about the people.
But it is also the terrain of the toughest battle with the competition.
A good olive oil, but for many customers. An olive oil proposed at an affordable price, without compromising on quality.
Our European Three Cultivar Olive oil
This olive oil is born from a careful selection of olives :
- Coratina Italia variety: with an intense green olive fruitiness and a strong, lively flavour.
- Arbequina Spain variety: with a fine and delicate olive fruitiness with notes of almond.
- Variety Koroneiki Greece: fresh and light fruity green olive with hints of herbs.
We selected these olives because together, in the right proportion, they would give taste and elegance to this olive oil.
It is therefore a journey through the most beautiful and prized olive-growing regions of the Mediterranean in search of the flavours, colours and aromas of characteristic, particular olive oils, produced in different places along the road of the history of the olive tree.
Our Organic olive oil
Producing organic olive oil is not an easy choice, it is a serious commitment, because only if the olive grove is perfectly healthy, from all points of view, can you obtain a good harvest and good product without using any chemical product.
Keeping olive trees strong and healthy requires time, hard work and resources .
Together with our producers, we have been very committed to this sector for a long time and today we produce several organic products. We were the first company to produce a 100% Italian organic olive oil, from certified supply chain, low acidity, cold produced.
The products
Our range is wide and varied but the principle that links each product is unique: quality in selection .
In addition to the cornerstones of our offering, consisting of 100% Italian olive oil and selected EU olive oil , we are characterised by excellent products such as the Toscano PGI , for which we were the first to obtain certification more than 25 years ago, or single-variety products such as Mare and Terra , two very different olive oils created to enhance specific typical dishes of our Italian cuisine , the best in the world.
We never fail to include in our assortment the Organic , increasingly difficult to find with quality levels worthy of the Fabbri brand.