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Fior d'Oro

€16,62
€16,62
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100% Italian Extra Virgin Olive Oil, Low Acidity, Filtered, Cold Pressed

Characteristics

Very balanced, harmonious olive oil, for general use. Suitable for all typical dishes of the Italian and Mediterranean cuisine, which it enhances by intensifying their organoleptic characteristics.
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    The product

    This olive oil is the final product of careful research and selection, refined by years of experience in extracting from each harvest the product that best respects our strict standards.

    Well balanced, harmonious olive oil, for general use. Suitable for all typical dishes of the Italian and Mediterranean cuisine, which it enhances by intensifying their organoleptic characteristics. Excellent for vegetable and legume soups and broths, it pairs well with all salads and raw vegetables, even if characterized by intense flavors.

    It can be paired also with fish dishes, warm seafood salads, boiled octopus or large fish. It can be used even for meat in its various preparations.

    • Fruity

      It indicates the presence of the typical fragrance of healthy, fresh olives picked at the optimal degree of ripeness.

    • Spicy

      It indicates the concentration of polyphenols, very healthy components for the human body.

    • Bitter

      It indicates the presence of phenolic compounds, with a high nutritional value and useful for the preservation of oil.

    100% Italian Olive oil

    We wanted to design and produce a very good olive oil, so we did it respecting the "Three Golden Rules of Olive oil”:

    • Made from Italian olives: currently, Italy is indisputably the country that produces the best olive oils in the world.
    • Low acidity: it shows that at the time of milling, the olives were perfectly healthy, and the collection has been carried out correctly.
    • Cold extracted: essential to avoid losing all the volatile components, polyphenols, tocopherols and others that determine the quality of the product both from an organoleptic and nutritional point of view.

    It could be said that by seeking quality we have encountered health, in fact only in high quality olive oils a balanced composition of fatty acids is found, which, together with high levels of polyphenols and tocopherols, play an important role in keeping a healthy lifestyle.

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