SEA OIL SPECIFICATIONS

  • Cold pressed
  • 100% Italian origin
  • Filtered
  • Monocultivar Biancolilla
  • Delicate taste

Olfactory notes

Delicate, fresh and healthy olive, light herbaceous scent with light and clean fruitiness.

Taste

Delicate fruity green olive with a slight aftertaste of tomato and fresh almond. The complex of gustatory olfactory perceptions belong to a very delicate oil, round and of great harmony.

NUTRITIONAL VALUES

Average nutritional values ​​for: 100 ml *
Energy value 824 kcal - 3389 kj
Proteins 0 g
Carbohydrates 0 g
Sugars 0 g
Fat 91.6 g
Of which saturated 13.0 g
Monounsaturated 71.1 g
Polyunsaturated 7.5 g
Cholesterol 0 mg
Dietary fibers 0 g
Sodium 0 mg
* Detected by the analysis of different production batches

STORAGE ADVICE

Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.

Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.

CHEMICAL PHYSICAL SPECIFICATIONS

Legal limits Analytical values ​​
Acidity <= 0.8 per 100gr of oil 0.15 - 0.25
Number of peroxides <= 20 meqO2 / Kg 3.5 - 12
K232 <= 2.40 1.70 - 2.10
K270 <= 0.22 0.15 - 0.20
Delta K <= 0.01 - 0.002
Palmitic acid 7.5 - 20.00% 9.0% - 16%
Palmitoleic acid 0.30 - 3.50% 0.5% - 3%
Stearic acid 0.50 - 5.00% 1.5% - 3.5%
Oleic acid 55.00 - 83.00% 65.0% - 80%
Linoleic acid 3.50 - 21.00% 7% - 15%
Linolenic acid 0.00 - 1.0% 0.4% - 0.8%
Total polyphenols 0.00 mg / Kg 250 - 600 mg / kg
Tocopherols 0.00 mg / Kg 70 - 120 mg / kg