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Mare

$10.33
$10.33
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100% Italian Monocultivar Extra Virgin Olive Oil, Filtered, Cold Pressed

Characteristics

The Biancolilla cultivar produces olive oils with a light fruitiness, fragrant and delicate on the palate. It has excellent nutritional value both for the balance of its acid composition and for the presence of high amounts of vitamin E.

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    The product

    The Biancolilla variety of olives is typical of the province of Agrigento but is grown throughout Sicily.

    It prefers the hilly environment near the sea where summers are dry and winters mild. Its name derives from the colors of its fruit: light green when it is unripe, red-lilac when ripe. The Biancolilla cultivar produces olive oils with a light fruitiness, fragrant and delicate on the palate.

    This variety has excellent nutritional value both for the balance of its acid composition and for the presence of high amounts of vitamin E. Mare indicates the best use of this olive oil: seafood cuisine.

    We also highly recommend it for all healthy and delicate cuisines. It is also the perfect olive oil to use on “frutti di mare” (seafood).

    • Fruity

      It indicates the presence of the typical fragrance of healthy, fresh olives picked at the optimal degree of ripeness.

    • Spicy

      It indicates the concentration of polyphenols, very healthy components for the human body.

    • Bitter

      It indicates the presence of phenolic compounds, with a high nutritional value and useful for the preservation of oil.

    Monocultivar (Monovarietal) Extra Virgin Olive Oils

    Fabbri Monocultivar extra virgin olive oils have the olive variety on the label. They complement well many dishes in the world of haute cuisine.

    Monocultivars were created to preserve and enhance the biodiversity between varieties, which is invaluable to us.

    They are also useful for promoting the different cultural and territorial identities of Italian olive growing.

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