We have selected these olives so that together, in the right proportion, they give taste and elegance to this oil. Olivare is therefore a journey through the most beautiful and valuable olive growing regions of the Mediterranean in search of the flavors, colors and aromas of characteristic, particular oils, produced in different places along the road of the history of the olive tree.
Tips for use
This oil has a medium-light fruity and an important chemical-physical structure, characteristics that make it suitable both as an ideal condiment for healthy and light dishes and in the kitchen in preparation of tasty and flavoursome dishes. Recommended raw for dips, salads and vegetables, on soups and first courses with a strong flavor. Excellent with red or white meats, but also as a condiment on boiled or grilled fish.
Origin European Union
Selection of Cultivars: Coratina - Arbequina - Koroneiki
Delicate scent reminiscent of fresh grass, shades of green olive, with notes of apple, floral hints of almond and young walnut.
Full-bodied, soft and well-balanced. Clean and persistent flavor of fresh olive with herbaceous and green tomato hints, light notes of young almond. Extremely elegant, full and complex oil.
Average nutritional values for:
100 ml *
824 kcal - 3389 kj
Of which saturated
* Detected by the analysis of different production batches
Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.
Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.