• Olivare
  • Olivare
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Olivare

$5.15
$5.15
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Extra Virgin Olive Oil Selection 3 Cultivars (European), Filtered, Cold Extracted

Characteristics

Coratina: an Italian olive with a pleasantly strong and lively flavor.
Arbequina: a Spanish olive with a fine and delicate flavor with hints of almond.
Koroneiki: a Greek olive with a fresh and light flavor with hints of field grass.
Size
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    Olivare
    Olivare
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    The product

    Coratina: an Italian olive with a pleasantly strong and lively flavor.
    Arbequina: a Spanish olive with a fine and delicate flavor with hints of almond.
    Koroneiki: a Greek olive with a fresh and light flavor with hints of field grass.

    We selected these three cultivars (olives) so that together, in the right proportion, they would give a distinctive taste and elegance to this oil. Olivare is therefore a journey through the most beautiful and precious olive-growing areas of the Mediterranean. The tastes, colors and aromas of these distinctive oils reflect the historical path of the olive tree.

    • Fruity

      It indicates the presence of the typical fragrance of healthy, fresh olives picked at the optimal degree of ripeness.

    • Spicy

      It indicates the concentration of polyphenols, very healthy components for the human body.

    • Bitter

      It indicates the presence of phenolic compounds, with a high nutritional value and useful for the preservation of oil.

    Our “unique” European Extra Virgin Olive Oil: OLIVARE three Cultivars

    This olive oil comes from a careful selection of olives:

    • Coratina: an Italian olive with a pleasantly strong and lively flavor.
    • Arbequina: a Spanish olive with a fine and delicate flavor with hints of almond.
    • Koroneiki: a Greek olive with a fresh and light flavor with hints of field grass.

    We selected these olives so that together, in the right proportion, they would give taste and elegance to this olive oil.

    It is therefore a journey through the most beautiful and prized olive-growing regions of the Mediterranean in search of the flavors, of the colors and of the perfumes of characteristic, particular olive oils, produced in different places along the path of the history of the olive tree.

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