Olivare 3 Cultivar

We have selected these olives so that together, in the right proportion, they give taste and elegance to this oil. Olivare is therefore a journey through the most beautiful and valuable olive growing regions of the Mediterranean in search of the flavors, colors and aromas of characteristic, particular oils, produced in different places along the road of the history of the olive tree.

Tips for use

This oil has a medium-light fruity and an important chemical-physical structure, characteristics that make it suitable both as an ideal condiment for healthy and light dishes and in the kitchen in preparation of tasty and flavoursome dishes. Recommended raw for dips, salads and vegetables, on soups and first courses with a strong flavor. Excellent with red or white meats, but also as a condiment on boiled or grilled fish.

• Cold pressed
• Origin European Union
• Filtered
• Balanced Taste
• Selection of Cultivars: Coratina - Arbequina - Koroneiki

Olfactory Notes

Delicate scent reminiscent of fresh grass, shades of green olive, with notes of apple, floral hints of almond and young walnut.

Taste

Full-bodied, soft and well-balanced. Clean and persistent flavor of fresh olive with herbaceous and green tomato hints, light notes of young almond. Extremely elegant, full and complex oil.

NUTRITIONAL VALUES

Average nutritional values ​​for:	100 ml *
Energy value	824 kcal - 3389 kj
Proteins	0 g
Carbohydrates	0 g
Sugars	0 g
Fat	91.6 g
Of which saturated	13.0 g
Monounsaturated	71.1 g
Polyunsaturated	7.5 g
Cholesterol	0 mg
Dietary fibers	0 g
Sodium	0 mg

* Detected by the analysis of different production batches

STORAGE ADVICE

Store in a cool and dry place away from sources of light and heat. Always close the bottle after use.

Optimal storage temperature between 12 ° and 18 °. Do not contaminate the cork with other foods or other substances.

CHEMICAL PHYSICAL SPECIFICATIONS

	Legal limits	Analytical values ​​
Acidity	<= 0.8 per 100gr of oil	0.15 - 0.35
Number of peroxides	<= 20 meqO2 / Kg	5.00 - 14.00
K232	<= 2.40	1.60 - 2.15
K270	<= 0.22	0.09 - 0.18
Delta K	<= 0.01	0.003 - 0.008
Palmitic acid	7.5 - 20.00%	8.5% - 17.0%
Palmitoleic acid	0.30 - 3.50%	0.5% - 2.50%
Stearic acid	0.50 - 5.00%	1% - 3.50%
Oleic acid	55.00 - 83.00%	65% - 81.0%
Linoleic acid	3.50 - 21.00%	5.0% - 15%
Linolenic acid	0.00 - 1.0%	0.4% - 0.9%
Total polyphenols	0.00 mg / Kg	> 150 mg / kg
Tocopherols	0.00 mg / Kg	> 40 mg / kg