• Poggio del Sole
  • Poggio del Sole
  • Poggio del Sole
  • Poggio del Sole
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Poggio del Sole

$5.65
$5.65
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100% Italian Extra Virgin Olive Oil, Filtered, Cold Pressed

Characteristics

A very balanced, harmonious olive oil for general use. Suitable for all the typical dishes of Italian and Mediterranean cuisine, emphasizing their organoleptic characteristics.
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    Poggio del Sole
    Poggio del Sole
    Poggio del Sole
    Poggio del Sole
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    The product

    This olive oil is the result of careful research and selection, refined by years of experience, in order to obtain from each harvest the product that best respects our strict quality standards.

    A very balanced, harmonious, versatile olive oil. Suitable for all the typical Italian and Mediterranean dishes, emphasizing its organoleptic characteristics. Excellent for vegetables and legume soups and stews, it is also suitable for salads and raw vegetables. Its intense flavor enhances numerous dishes. It can be used  with fish dishes, hot seafood salads, boiled octopus or large fish. It can also be used with meat in its various preparations.

    • Fruity

      It indicates the presence of the typical fragrance of healthy, fresh olives picked at the optimal degree of ripeness.

    • Spicy

      It indicates the concentration of polyphenols, very healthy components for the human body.

    • Bitter

      It indicates the presence of phenolic compounds, with a high nutritional value and useful for the preservation of oil.

    100% Italian Extra Virgin Olive Oil

    We wanted to design and produce a very good and healthy Italian olive oil, respecting the "three rules of olive oil".

    • The Italian origin of the olives, since Italy is currently without doubt the country that produces the best olive oils in the world.
    • Low acidity, which indicates that the olives were perfectly healthy at the time of pressing and that the harvest was carried out correctly.
    • Cold pressing, which is essential to preserve all the volatile components, polyphenols, tocopherols and others that determine the organoleptic and nutritional quality of the product.

    It could also be said that in our search for quality we have found health, because only high-quality olive oils have a balanced composition of fatty acids that, together with high levels of polyphenols and tocopherols,
    play a beneficial role for the human body.

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